Belgian Double Chocolate
Poppies Belgian double chocolate coconut macaroons are made with the finest ingredients, including rich shredded coconut, blended with premium cocoa. Deliciously chewy and layered with Belgian chocolate, these decadent cookies are completely irresistible.
Coconut (27%), sugar*, egg white, vegetable oils and fats (palm, palm kernel, rapeseed, coconut), chocolate (8%) (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin), glucose syrup*, dextrose, potato starch*, defatted cocoa powder (3%), stabilizers (glycerol, sorbitan tristearate), emulsifier (soy lecithin).
Contains soya, coconut and eggs. May contain milk and nuts.
*We do not use ingredients that were produced using modern biotechnology.