CUSTARD Eclairs
Poppies custard eclairs transform any moment into something special. Using time-honored Belgian techniques, these impossibly light pastries are filled with velvety custard cream for the perfect sweet escape.
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- Kosher Dairy
Choux pastry (eggs, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, baking powder (Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt), water, custard blend (sugar, hydrogenated vegetable oils (palm kernel oil, coconut oil), corn syrup solids, modified food starch, nonfat dry milk, contains 2% or less of the following: mono- and diglycerides, acetic esters of monoglycerides, sodium caseinate, sodium alginate, dipotassium phosphate, silicon dioxide (anti-caking agent), natural and artificial flavor, beta carotene, salt, wheat flour), sweet chocolate and vegetable oil coating (unsweetened chocolate, sugar, vegetable fat (palm and/or sunflower and/or shea and/or safflower), soy lecithin, natural vanilla extract, milk), glycerin, white coating (sugar, vegetable oil (palm kernel, hydrogenated palm kernel, cottonseed), nonfat milk, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, natural and artificial flavor).
Contains milk, eggs, wheat and soy.